Orange Grape Sauce

Ingredients

• 1 Tablespoon Cornstarch
• 1 Tablespoon Sugar
• 1/2 cup Orange juice
• 1/2 cup Cold water
• 1 can (11 ounces) mandarin oranges Drained
• 1 cup Seedless grapes
• 2 teaspoons Orange zest
• 1 teaspoon Fresh lemon juice

Directions

Combine cornstarch & sugar in saucepan; stir in orange juice & water. Cook mixture over low heat, stirring constantly until thick & smooth.

Stir in remaining ingredients.

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